达州市道地药材乌梅产地初加工的问题与对策
达州市农业科学研究院, 四川达州 635000
| 摘 要： | 笔者经过实地走访调研并合达州市乌梅产业的实际情况，通过对中药材的产地初加工、达州市乌梅产业的发展情况、乌梅产业初加工的现状、存在问题方式进行深入分析以并提出可行的对策建议，提出了通过加强政策引导和规范制定、提升从业者素质、强化监管力度、推动规模化和专业化发展、建立行业协会或组织、加强质量检测、促进产学研合作、提高农民意识，以提高乌梅产地初加工的质量和水平。同时，还需关注中药材市场需求和行业动态变化，不断优化乌梅加工工艺和产品品质，提升达州乌梅产业的整体竞争力，为达州市乌梅规范化种植技术的构建及产业升级提供理论依据。 |
| 关 键 词： | 乌梅; 产地初加工; 问题; 对策 |
| DOI： | 10.57237/j.jaf.2024.03.003 |
View:
Downloads:
收稿日期: 2024-06-11
接受日期: 2024-07-13
在线出版日期: 2024-07-18
The Problems and Countermeasures of the Initial Processing of Authentic Medicinal Herb Wumei in Dazhou City
Dazhou Academy of Agricultural Sciences, Dazhou 635000, China
| Abstract: | Through field visits and surveys and combining with the actual situation of Wumei industry in Dazhou city, the author conducted in-depth analysis on the origin of Chinese medicinal materials, the development of Wumei industry in Dazhou City, the current situation of Wumei industry preliminary processing, and the existing problems, and proposed feasible countermeasures and suggestions. It is proposed to improve the quality and level of primary processing in Wumei production area by strengthening policy guidance and regulation formulation, improving the quality of practitioners, strengthening supervision, promoting large-scale and professional development, establishing industry associations or organizations, strengthening quality testing, promoting industry-university-research cooperation, and raising farmers' awareness. At the same time, it is also necessary to pay attention to the market demand of Chinese herbal medicine and the dynamic changes of the industry, constantly optimize the processing technology and product quality of plum, improve the overall competitiveness of Dazhou plum industry, and provide a theoretical basis for the construction of standardized planting technology and industrial upgrading of plum in Dazhou. |
| Keywords: | Wumei; Origin Initial Processing; Problems; Countermeasures |
基金
| 1. | 国家现代农业产业技术体系四川道地中药材创新团队项目 (SCCXTD-19) |
参考文献
| [1] | 国家药典委员会. 中华人民共和国药典 [S]. 一部. 北京: 中国医药科技出版社, 2020: 79. |
| [2] | 丁晓洁, 董正平, 孙喜灵. 从《中药成方制剂》含乌梅方剂的配伍规律探讨乌梅的临床应用 [J]. 辽宁中医杂志, 2017, 44(12): 2529-2532. |
| [3] | 黄海. 四川达州市达川区乌梅产业发展存在的问题及对策[J]. 中国园艺文摘, 2015, 31(11): 91-92, 108. |
| [4] | 伍勇,冯政,袁开福,等.对达川区乌梅种植的思考与建议[J].现代园艺, 2015, 289(13): 28-29. |
| [5] | 陈林伟, 秦昆明, 朱艳汇, 等. 中药材产地加工的研究现状及展望 [J]. 中国中药杂志, 2015, 40(4): 602-606. |
| [6] | 段金廒, 宿树兰, 吕洁丽, 等. 药材产地加工传统经验与现代科学认识 [J]. 中国中药杂志, 2009, 34(24): 3151-3157. |
| [7] | 冉懋雄, 周厚琼. 现代中药栽培养殖与加工手册 [M]. 北京: 中国中医药出版社, 1999: 227. |
| [8] | 沈红梅, 乔传卓, 苏中武, 等. 我国乌梅的植物资源及其生产加工情况的调查 [J]. 中国中药杂志, 1994(09): 518-519+573. |
| [9] | 雷天. 乌梅加工技术 [J]. 农产品加工 (创新版), 2012(02): 55. |
| [10] | 徐琪寿. 氨基酸药理学研究进展 [J]. 氨基酸和生物资源, 1996, 18(1): 30-32, 48. |
| [11] | Vale N, Ferreira A, Matos J, et al．Amino acids in the development of prodrugs [J]. Molecules, 2018, 23(9): 1-61. |
| [12] | Wahl O, Holzgrabe U. Amino acid analysis for pharmaco poeialpurposes [J]. Talanta, 2016, 154: 150-163. |
| [13] | 沈红梅, 乔传卓, 苏中武, 等. 乌梅中主要有机酸的定量动态分析 [J]. 中国药学杂志, 1995(03): 133-136. |
| [14] | 丁超, 李汴生. 青梅烟熏过程中的色泽变化 [J]. 现代食品科技, 2012, 28(1): 23-26. |
| [15] | 郝亚冬, 刘敏欣, 李景明. 青梅果实芳香族特征香气的形成分析 [J]. 农业机械学报, 2024, 55(01): 379-385. |
