基于Citespace软件对中国小龙虾食品的文献计量学研究和可视化分析
武汉轻工大学, 食品科学与工程学院湖北省人文社科重点研究基地食品安全研究中心, 湖北武汉 430023
| 摘 要： | 目的：对小龙虾食品的研究现状及热点进行可视化分析，为中国小龙虾食品研究及产业发展提供文献计量参考。方法：以Citespace软件为研究工具，以中国知网数据库为文献源，对小龙虾食品相关文献进行检索统计并得出文献统计数据，从年度发文量、关键词、研究者、研究机构、研究领域、研究热点等方面对小龙虾食品进行文献计量学分析。结果：本研究共筛选出小龙虾食品相关论文491篇。文献计量学表明小龙虾研究自2016年开始迅速发展，相关研究领域不断拓宽，且相关研究逐渐细化和深入。中国主要的研究机构包括武汉轻工大学、湖北省水产科学研究所等。主要研究者包括陈季旺、熊光权等。研究内容在早期主要集中在小龙虾养殖模式，近年来逐渐拓宽至杀菌保鲜、营养品质、质量安全等多方面。结论：分析结果表明，中国小龙虾研究起步较晚，发展趋势迅猛，研究论文数量相对其产业规模尚显不足，研究人员和机构之间合作较少，未来需要进一步加强小龙虾研究规模、增强合作研究。 |
| 关 键 词： | 小龙虾; Citespace; 食品; 文献计量学; 可视化分析 |
| DOI： | 10.57237/j.wjfse.2023.03.002 |
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收稿日期: 2023-07-30
接受日期: 2023-09-05
在线出版日期: 2023-09-08
Bibliometric Research and Visual Analysis of Crayfish Food in China Based on Citespace Software
Research Center of Food Safety, Hubei Key Research Base of Humanities and Social Science, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
| Abstract: | Objective: To visually analyze the research status and hot spots of the crayfish food, and to provide a bibliometric reference for the research and industrial development of the crayfish food in China. Methods: With Citespace software as the research tool and CNKI database as the literature source, we searched and obtained the literature statistical data, and the bibliometric analysis of crayfish food was conducted from the aspects of annual publication volume, key words, researchers, research institutions, research field, research hotspot. Results: This study selected 491 papers related to crayfish food. Bibliometrics shows that crayfish research has developed rapidly since 2016, with related research fields continuously expanding, and related research is gradually refined and deepened. Major domestic research institutions include Wuhan Polytechnic University and Hubei Provincial Institute of Fishery Sciences. The main researchers include Chen Jiwang, Xiong Guangquan, etc. In the early stage, the research content mainly focused on the crayfish breeding mode, and in recent years, it gradually expanded to sterilization and preservation, nutritional quality, quality and safety and other aspects. Conclusion: The analysis results show that the crayfish research in China started late and the development trend is rapid, the number of research papers is still insufficient compared with the industrial scale, and the cooperation between researchers and institutions is less. In the future, it is necessary to further strengthen the scale of crayfish research and enhance the cooperative research. |
| Keywords: | Crayfish; Citespace; Food; Bibliometrics; Visual Analysis |
基金
| 1. | 国家重点研发计划食品安全关键技术研发项目 (2019YFC1606000) |
| 2. | 农村农业部产地加工农产品产地处理装备重点实验室开放课题 (2006NYZD2202) |
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