World Journal of Food Science and Engineering is an international, peer-reviewed open access journal dedicated to advancing research the field of food science and engineering. The journal provides a rapid publication process to ensure wide dissemination of high-quality articles to scientists, professionals, and interested individuals worldwide. Our goal is to serve as an efficient, reliable, and trusted platform for scholars and readers, publishing cutting-edge research in the field.
Abstract: Objective evidence is provided to prove that the experiment can correctly use the multi-tube fermentation method to determine coliform in food, to ensure the accuracy of the results, and uncertainty, precautions and other aspects are discussed, to provide a certain reference and technical guarantee for the accuracy of the multi-tube fermentation method to measure coliform, hoping to better serve the food monitoring work. Coliform in food was determined by multi-tube fermentation method, and the estimation deviation and precision of the method were verified by using artificially contaminated samples at low, medium and high inoculation levels according to RB/T 033—2020 Guidelines for Confirmation and Verification of Microbial Detection Methods. The uncertainty, precautions, advantages and disadvantages of the method were discussed. Results showed that the estimated deviations between low, medium and high inoculation levels and the results of non-selective medium count were 0.18, 0.097 and 0.064, and the precision was 9.8%, 1.4% and 5.2%, respectively. The estimation deviation and precision of verification parameters met the requirements. The multi-tube fermentation method can be carried out in laboratory and ensure the accuracy of the results.Abstract: Objective evidence is provided to prove that the experiment can correctly use the multi-tube fermentation method to determine coliform in food, to ensure the accuracy of the results, and uncertainty, precautions and other aspects are discussed, to provide a certain reference and technical guarantee for the accuracy of the multi-tube fermentation me...Learn More
Abstract: Objective: To visually analyze the research status and hot spots of the crayfish food, and to provide a bibliometric reference for the research and industrial development of the crayfish food in China. Methods: With Citespace software as the research tool and CNKI database as the literature source, we searched and obtained the literature statistical data, and the bibliometric analysis of crayfish food was conducted from the aspects of annual publication volume, key words, researchers, research institutions, research field, research hotspot. Results: This study selected 491 papers related to crayfish food. Bibliometrics shows that crayfish research has developed rapidly since 2016, with related research fields continuously expanding, and related research is gradually refined and deepened. Major domestic research institutions include Wuhan Polytechnic University and Hubei Provincial Institute of Fishery Sciences. The main researchers include Chen Jiwang, Xiong Guangquan, etc. In the early stage, the research content mainly focused on the crayfish breeding mode, and in recent years, it gradually expanded to sterilization and preservation, nutritional quality, quality and safety and other aspects. Conclusion: The analysis results show that the crayfish research in China started late and the development trend is rapid, the number of research papers is still insufficient compared with the industrial scale, and the cooperation between researchers and institutions is less. In the future, it is necessary to further strengthen the scale of crayfish research and enhance the cooperative research.Abstract: Objective: To visually analyze the research status and hot spots of the crayfish food, and to provide a bibliometric reference for the research and industrial development of the crayfish food in China. Methods: With Citespace software as the research tool and CNKI database as the literature source, we searched and obtained the literature statistica...Learn More
