World Journal of Food Science and Engineering
ISSN Online: 2996-198X | Journal DOI: 10.57237/j.wjfse |Semiyearly
World Journal of Food Science and Engineering is an international, peer-reviewed open access journal dedicated to advancing research the field of food science and engineering. The journal provides a rapid publication process to ensure wide dissemination of high-quality articles to scientists, professionals, and interested individuals worldwide. Our goal is to serve as an efficient, reliable, and trusted platform for scholars and readers, publishing cutting-edge research in the field.
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Pages: 1-6
Accepted: 8 March 2024
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Published: 18 March 2024
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Abstract: [Objective]: To optimize the graphite furnace atomic absorption spectrometry, compare the effects of blank pork matrix and 1% nitric acid as solvent on the detection of lead in pork, and establish a method for quantitative detection of lead in pork. [Methods]: The graphite furnace heating program and matrix modifier were optimized, and the method w... Learn More -
Pages: 7-11
Accepted: 12 November 2024
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Published: 5 December 2024
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Abstract: Milk is rich in various nutrients, including functional proteins, which have many benefits for human health. However, milk must undergo heat treatment before being marketed. The stronger the heat treatment of milk, the greater the loss of functional proteins. Lactulose is one of the important heat sensitive indicators in milk, which can indicate th... Learn More
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