World Journal of Food Science and Engineering
ISSN Online: 2996-198X | Journal DOI: 10.57237/j.wjfse |Semiyearly
World Journal of Food Science and Engineering is an international, peer-reviewed open access journal dedicated to advancing research the field of food science and engineering. The journal provides a rapid publication process to ensure wide dissemination of high-quality articles to scientists, professionals, and interested individuals worldwide. Our goal is to serve as an efficient, reliable, and trusted platform for scholars and readers, publishing cutting-edge research in the field.
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Pages: 47-52
Accepted: 20 December 2023
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Published: 27 December 2023
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Abstract: Based on the previous research on the production plan and case study of sugarcane enterprises based on quadratic programming modeling, the optimization theory and method of quadratic programming modeling in operations research were applied to conduct a more in-depth study on the production plan modeling and simulation calculation of sugarcane enter... Learn More
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